Recipes

 

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Here is a list of some of our favorite recipes --

bullet  Shrimp Dip
bullet  Reuben Casserole
bullet  Pizza Casserole
bullet  Baked Ham Sandwiches
bullet  Lemon Bars
bullet  Sausage Navarre
bullet  Chocolate Banana Cream Cooler
bullet  Almond Toffee Bars
bullet  Go Blue Cole Slaw
bullet  Cajun Potato Skins

More to come!!!

SHRIMP DIP

bullet Two cans of shrimp (tiny or broken)
bullet One cup Mayonnaise
bullet One tablespoon of Lemon Juice
bulletOne package of Cream Cheese, softened
bulletMinced onion, salt and pepper to taste.

    Blend all ingredients in a bowl and chill overnight

REUBEN CASSEROLE

bullet2 cups sauerkraut, rinsed and drained
bullet1/2 teaspoon caraway seed
bullet1 pound corned beef, sliced into bite size pieces
bullet1 cup mayonnaise
bullet1 cup Thousand Island dressing
bullet2 large tomatoes, sliced thin
bullet 3 cups Swiss cheese, shredded
bullet8 slices dark rye bread, crumbled
bullet4 tablespoons butter, melted

Spread sauerkraut in bottom of buttered casserole dish. Sprinkle half of caraway seed over sauerkraut. Layer corned beef over sauerkraut and drizzle dressing mixture over all. Layer tomato slices and cheese over dressing. Toss bread crumbs and remaining caraway seed with butter and spread over cheese layer. Bake at 400 for 25 minutes.

PIZZA CASSEROLE

bullet24 ounces elbow macaroni
bullet2 pounds ground beef
bullet 2 large cans (or 4 small) pizza sauce
bullet 2 cans cheddar cheese soup
bullet1 can mushrooms (optional)
bullet2 bags shredded mozzarella cheese

Cook and drain noodles.  Add pizza sauce and cheddar cheese soup to ground beef. Add noodles and mushrooms.  Pour into a 9x13 pan. Cover with foil and bake at 350 for 1 hour. Remove from oven and sprinkle shredded cheese on top. Return to oven, uncovered until cheese melts.

BAKED HAM SANDWICHES

bullet2 pounds sliced honey ham
bullet 1/2 pound butter
bullet 1 cup chopped onion
bullet 1/4 cups horseradish mustard
bullet1 teaspoon poppy seeds
bulletSliced Swiss cheese
bullet2 dozen onion rolls

Mix ingredients and spread on both halves of rolls. Place one slice of Swiss cheese and sliced ham between bun halves. Wrap in foil then toss on the tailgatin' grill for about 15 minutes, turning frequently.

LEMON BARS

bullet2 cups sifted flour
bullet1/2 cup confectioners sugar
bullet1 cup margarine
bullet4 beaten eggs
bullet2 cups granulated sugar
bullet 1/3 cup lemon juice
bullet 1/4 cup flour
bullet 1/2 teaspoon baking powder

Sift together 2 cups flour and confectioners sugar. Cut in margarine till mixture clings together. Press into 9x13 baking pan. Bake at 350 for 20 minutes.  Beat together eggs, granulated sugar, and lemon juice. Sift together the flour and baking powder. Stir in egg mixture. Pour over baked crust. Bake in preheated oven at 350 for 25 minutes longer. Dust warm with confectioners sugar.

SAUSAGE NAVARRE   

bullet4 lbs of Sausage (preferably Hot)
bulletAssortment of Peppers
bullet1 Onion
bulletSpices
bullet 1 Bottle Red Wine
bulletHard Loaf Bread
 

Cut sausage into bite size pieces. Slice vegetables into bite size pieces and place in baking pan with cover (I use a turkey roaster). Add spices to taste to vegetables. Add sausage to vegetables and mix together. Cover and place in 350 oven for 1 to 2 hours stirring at least every half hour.

CHOCOLATE BANANA CREAM COOLER

bullet 11/2 Cup Graham Cracker Crumbs
bullet 1/2 Cup Sugar
bullet1 Stick Butter, Melted
bulletSliced Bananas
bullet 1 Package Cream Cheese
bullet 31/2 Cups Cold Milk
bullet2 Packages Chocolate Instant Pudding mix
bullet12 oz Whipped Topping

Combine graham cracker crumbs, sugar and butter in a bowl. Press mixture evenly over the bottom of a medium baking dish. Arrange sliced bananas on crust. Beat cream cheese in a large bowl with an electric mixer until smooth, about 1 minute. Add cup milk; beat well. Add remaining milk and pudding mix. Beat well for about 5 minutes. Drop spoonfuls of chocolate mixture on top of bananas. Spread chocolate mixture evenly. Chill until serving time. Just before serving, spread whipped topping over pudding mixture.

ALMOND TOFFEE BARS

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21/3 Cups Flour

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1 Cup Packed Light Brown Sugar

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1 Cup Butter

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1 Egg Beaten

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2 Cups Chocolate Chips

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1 Cup Slivered Almonds

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1 14 oz. Can Sweetened Condensed Milk

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1 Package Toffee Bits

Preheat oven to 350 degrees. Mix flour and brown sugar in a bowl. Cut in butter using a pastry blender or 2 knives, until crumbly.  Add egg and mix well. Stir in only 1-1/2 cups chocolate chips and cup almonds. Reserve 1-1/2 cups of the mixture.  Spread half of toffee bits into pan and press remaining mixture into a greased 9x13 baking pan.  Bake crust for 10 minutes. Pour sweetened condensed milk over the baked layer. Sprinkle with the reserve crumb mixture, toffee bits, remaining almonds and chocolate chips. Bake for 25 minutes longer or until golden brown.

GO BLUE COLE SLAW

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            Two 16 oz. Packages of Shredded Cole Slaw

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            2 Cups Mayonnaise

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            1 Cup Crumbled Blue Cheese

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            4 Tbsp. Lemon Juice

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            2 Teaspoons Sugar

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            Pepper to taste

Place the cole slaw in large bowl and mix to separate.  In a medium bowl mix together remaining ingredients.  Pour the mayo mix over the slaw mix. Toss well to coat completely. Let rest for five minutes and toss again. Refrigerate at least two hours (preferably overnight) before serving.

CAJUN POTATO SKINS

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8 Potatoes, baked

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1 Cup Finely Shredded Cheddar Cheese

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1 Cup Finely Shredded Swiss Cheese

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1/4 Tsp. Cayenne Pepper

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1/4 Tsp. Paprika

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Crisp Fried Bacon or Bacon Bits

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1 Cup Chopped Green Onion (Optional)

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Sour Cream for Serving

Preheat broiler.  Cut baked potatoes lengthwise into quarters.  Scoop out of the pulp.  Place potatoes on broiler pan or baking sheet. Broil for 8 minutes or until golden brown.  Sprinkle potatoes with cheddar, swiss, cayenne, paprika and bacon. (Optional: Sprinkle with green onions) Broil for 4 minutes or until cheese bubbles. Serve hot with sour cream.