Here is a list of some of our favorite recipes --
More to come!!!
Blend all ingredients in a bowl and chill overnight
Spread sauerkraut in bottom of buttered casserole dish. Sprinkle half of caraway seed over sauerkraut. Layer corned beef over sauerkraut and drizzle dressing mixture over all. Layer tomato slices and cheese over dressing. Toss bread crumbs and remaining caraway seed with butter and spread over cheese layer. Bake at 400° for 25 minutes.
Cook and drain noodles. Add pizza sauce and cheddar cheese soup to ground beef. Add noodles and mushrooms. Pour into a 9x13 pan. Cover with foil and bake at 350° for 1 hour. Remove from oven and sprinkle shredded cheese on top. Return to oven, uncovered until cheese melts.
Mix ingredients and spread on both halves of rolls. Place one slice of Swiss cheese and sliced ham between bun halves. Wrap in foil then toss on the tailgatin' grill for about 15 minutes, turning frequently.
Sift together 2 cups flour and confectioners sugar. Cut in margarine till mixture clings together. Press into 9x13 baking pan. Bake at 350° for 20 minutes. Beat together eggs, granulated sugar, and lemon juice. Sift together the flour and baking powder. Stir in egg mixture. Pour over baked crust. Bake in preheated oven at 350° for 25 minutes longer. Dust warm with confectioners sugar.
Cut sausage into bite size pieces. Slice vegetables into bite size pieces and place in baking pan with cover (I use a turkey roaster). Add spices to taste to vegetables. Add sausage to vegetables and mix together. Cover and place in 350° oven for 1½ to 2 hours stirring at least every half hour.
Combine graham cracker crumbs, sugar and butter in a bowl. Press mixture evenly over the bottom of a medium baking dish. Arrange sliced bananas on crust. Beat cream cheese in a large bowl with an electric mixer until smooth, about 1 minute. Add ¼ cup milk; beat well. Add remaining milk and pudding mix. Beat well for about 5 minutes. Drop spoonfuls of chocolate mixture on top of bananas. Spread chocolate mixture evenly. Chill until serving time. Just before serving, spread whipped topping over pudding mixture.
Preheat oven to 350 degrees. Mix flour and brown sugar in a bowl. Cut in butter using a pastry blender or 2 knives, until crumbly. Add egg and mix well. Stir in only 1-1/2 cups chocolate chips and ½ cup almonds. Reserve 1-1/2 cups of the mixture. Spread half of toffee bits into pan and press remaining mixture into a greased 9x13 baking pan. Bake crust for 10 minutes. Pour sweetened condensed milk over the baked layer. Sprinkle with the reserve crumb mixture, toffee bits, remaining almonds and chocolate chips. Bake for 25 minutes longer or until golden brown.
Place the cole slaw in large bowl and mix to separate. In a medium bowl mix together remaining ingredients. Pour the mayo mix over the slaw mix. Toss well to coat completely. Let rest for five minutes and toss again. Refrigerate at least two hours (preferably overnight) before serving.
Preheat broiler. Cut baked potatoes lengthwise into quarters. Scoop out ¾ of the pulp. Place potatoes on broiler pan or baking sheet. Broil for 8 minutes or until golden brown. Sprinkle potatoes with cheddar, swiss, cayenne, paprika and bacon. (Optional: Sprinkle with green onions) Broil for 4 minutes or until cheese bubbles. Serve hot with sour cream.